are just under our noses.. Pecan truffles (Tuber Iyonii) are little brown truffles found in pecan orchards and near the roots of certain species of oak, hazelnut, and hickory trees stretching from central Mexico to southeastern Canada.

Their version includes a blend of rums: Plantation 3 Star, Cruzan Black Strap for depth, and a float of funky Smith & Cross.They use cold-pressed pineapple juice, fresh Florida orange juice, and serve it in a snifter with a giant bouquet of mint, Luxardo cherry, and orange peel.

“It’s like a tropical flower arrangement,” Kitchens says, “but balance is key.You can’t fake your way through this drink.”.From dive bars to destination rums.

Not every Rum Runner is clarified, stirred, or garnished with hand-plucked mint.in Fort Pierce, the frozen version has been a hit since 1976.

Served strong, cold, and occasionally through a drive-thru window, it’s less about nuance and more about nostalgia.. Further south, in Miami Beach,.

Swizzle Rum Bar & Drinkery.Is this a true punch?

Probably not, but I’m all in favor of giving something a name that makes it feel elevated.You will need to snag a can of strawberry-orange Sunkist for this nonalcoholic beverage, which will give you the flavor of several different fruits in one drink.

Grab a tumbler, add ice, fill it about one-third of the way up with pineapple juice, then finish with the Sunkist.The finished drink will be bubbly, with a beautiful orange-red color and a mixture of tart and sweet flavors.